Vegan tofu is a popular protein option for vegans in the US. Here's what you need to know:
- This is the smoothest type of tofu and is often used in soups, salads, or sauces.
- Look for labels that explicitly state "vegan" or ask the server about the ingredient list.
- This has a slightly firmer texture and is good for grilling, baking, or pan-frying.
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