Veal Rollatine

Veal rollatine is a classic Italian-American dish that you can find in many restaurants across the USA. The name "veal rollatine" comes from the Italian words "rollare" meaning "to roll" and "vitello" meaning "veal."

Here's a brief overview of what veal rollatine is and what you can expect when you order it in a restaurant:

Veal rollatine is made from thin slices of veal that are rolled around a stuffing, usually made from a combination of cheese (such as ricotta or mozzarella), spinach, and breadcrumbs. The rolled veal is then secured with toothpicks or kitchen twine and browned in butter or oil before being baked in the oven.

The veal rollatine is typically served with a tomato-based sauce, such as marinara or a simple tomato and basil sauce. Some restaurants may also serve it with a cream sauce, such as a mushroom or Alfredo sauce.

Veal rollatine is often served as a main course and is typically accompanied by a side dish, such as pasta, rice, or vegetables.

Veal rollatine can be a rich and filling dish, so you may want to consider sharing it with a dining companion or taking some home for leftovers.

If you have any specific questions about veal rollatine or would like more information about the ingredients or preparation, don't hesitate to ask your server or the chef. They should be happy to provide you with more details and help you make an informed decision about your meal.

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Veal Rollatine

Veal rollatine is a classic Italian-American dish that you can find in many restaurants across the USA. The name "veal rollatine" comes from the Italian words "rollare" meaning "to roll" and "vitello" meaning "veal."

These restaurants serving Veal Rollatine

Pizzaiolo Oakdale

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