Veal Parmesan Dinner

Veal Parmesan Dinner: A Classic Italian Delicacy

Veal Parmesan, a beloved Italian-American dish, tantalizes taste buds with its tender veal cutlets, savory marinara sauce, and melted mozzarella cheese. This culinary masterpiece is a staple in many restaurants and a popular choice for home-cooked meals.

Ingredients:

Preparation:

1. Prepare the veal: Pound the veal cutlets thin to ensure even cooking.

2. Create the breading: In separate bowls, whisk together flour, eggs, and breadcrumbs.

3. Bread the veal: Dip the veal cutlets into the flour, then the eggs, and finally the breadcrumbs.

4. Fry the veal: Heat olive oil in a large skillet and fry the breaded veal cutlets until golden brown on both sides.

5. Assemble the dish: Spread a layer of marinara sauce in a baking dish. Place the fried veal cutlets on top and cover with more marinara sauce.

6. Top with cheese: Sprinkle mozzarella and Parmesan cheeses over the veal.

7. Bake: Bake the dish in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.

Serving:

Veal Parmesan is typically served hot with a side of pasta or vegetables. It can be garnished with fresh basil or parsley for added flavor.

Variations:

Nutritional Value:

Veal Parmesan is a calorie-rich dish, but it also provides essential nutrients. Veal is a good source of protein, iron, and zinc. The marinara sauce contains antioxidants, while the cheese provides calcium and protein.

Conclusion:

Veal Parmesan is a delectable dish that combines the flavors of tender veal, savory marinara sauce, and melted cheese. Whether enjoyed in a restaurant or prepared at home, this classic Italian-American delicacy is sure to satisfy any palate.