Veal Broccoli

Veal Broccoli: A Vegetarian Delight in the USA

Veal broccoli isn't actually broccoli as you might imagine. It's actually a vegetarian dish frequently found on American menus. Don't be fooled by the name, it doesn't involve any veal (young cattle) or meat.

What is veal broccoli?

- It's a savory casserole-like dish typically made with:

- Broccoli florets

- Mushrooms

- Breadcrumbs

- Cream or broth

- Herbs and spices

- Often served with parmesan cheese or breadcrumb topping.

Origins and popularity:

- This American classic has roots in the Midwest and Northeast regions.

- It became popular in restaurants during the 1980s and continues to be a comfort food staple.

Flavor and taste:

- Creamy, cheesy, and comforting.

- The broccoli adds a slight bitterness, balanced by the richness of the cream and cheese.

- The bread crumbs give it a slightly crunchy texture.

Where to find it:

- Veal broccoli is widely available in:

- Sit-down restaurants, especially those with comfort food or American classics on the menu.

- Some upscale restaurants and fine dining establishments may offer their own gourmet versions.

Tips for ordering:

- Be sure to ask if it's vegetarian to avoid any confusion.

- Some restaurants may offer vegan versions with dairy-free substitutes.

- Consider ordering with a side of crusty bread to soak up the delicious sauce.

Remember:

- It's not actually made with veal.

- It's a satisfying and flavorful vegetarian dish.

- It's a beloved American comfort food found in many restaurants.