Veal Al A Nonas

Veal alla Milanese

Veal alla Milanese (also known as Cotoletta alla Milanese) is a classic Italian dish consisting of a breaded and pan-fried veal cutlet. It is a popular dish in the Lombardy region of Italy, particularly in the city of Milan, where it is considered a traditional dish.

Veal alla Milanese in the USA

Veal alla Milanese is a popular dish in Italian restaurants in the United States. It is often served as a main course, accompanied by a side of pasta or vegetables. Some popular restaurants in the USA that serve Veal alla Milanese include:

Preparation

Veal alla Milanese is typically prepared using thin slices of veal cutlet. The cutlets are pounded thin, then breaded with flour, eggs, and breadcrumbs. The breaded cutlets are then pan-fried in butter or oil until golden brown and cooked through.

Variations

There are many variations of Veal alla Milanese. Some recipes call for the use of different types of meat, such as pork or chicken. Others add additional ingredients to the breading, such as herbs or cheese.

Serving

Veal alla Milanese is typically served with a side of pasta or vegetables. It can also be served with a lemon wedge or a drizzle of olive oil.

Nutritional Information

Veal alla Milanese is a high-calorie dish. A single serving can contain over 500 calories. It is also high in fat and cholesterol. However, it is a good source of protein and iron.