Uptown Roll

Uptown Roll: A Philly Cheesesteak Tradition

Origin:

Uptown rolls are a Philadelphia tradition, commonly found in local cheesesteak shops throughout the city. They're believed to have originated amongst the Italian immigrants who settled in Philadelphia's Uptown neighborhood in the early 20th century.

Physical Description:

- Soft, doughy rolls with a slightly sweet flavor and a slightly crusty exterior.

- Smaller in size than a traditional hoagie roll, typically around 6 inches long.

- Slightly smaller and softer than a dinner roll, with a slightly denser crumb.

Flavor and Texture:

- Rich in flavor with a slightly sweet and slightly tangy taste.

- Soft and slightly chewy texture, perfect for holding the cheesesteak fillings.

Common Uses:

- Cheesesteaks: The quintessential pairing for cheesesteaks in Philadelphia. The roll absorbs the juicy meat and cheese, creating a messy but delicious experience.

- Sandwiches: While less common, Uptown rolls can also be used for other sandwiches or breakfast rolls.

Unique Characteristics:

- Slightly sweet: Unlike traditional bread, Uptown rolls have a touch of sweetness that complements the savory flavors of cheesesteaks.

- Dense crumb: The denser crumb helps to hold the fillings in place and prevents the sandwich from falling apart.

- Local tradition: The Uptown roll is an essential part of Philadelphia's cheesesteak culture and is deeply loved by locals.

Where to Find Them:

Uptown rolls are readily available at many cheesesteak shops in Philadelphia, including:

- Pat's King of Steaks

- Geno's Steaks & Soda

- Jim's Steaks & Water Ice

- Sonny's Famous Steaks

Conclusion:

The Uptown roll is a delicious and unique bread that has become synonymous with Philadelphia cheesesteaks. Its soft texture, sweet flavor, and dense crumb make it the perfect accompaniment for this iconic Philadelphia sandwich.