1. Make a simple syrup by combining the sugar (or sweetener) and 1 1/2 cups of water in a small saucepan over medium heat. Stir until the sugar is completely dissolved and the mixture is clear. Remove from heat and let cool.
2. In a large pitcher, combine the cooled simple syrup, freshly squeezed lemon juice, and 3 1/2 cups of cold water. Stir well.
3. At this point, you can customize your lemonade by adding any optional ingredients. Some ideas include:
4. Chill the lemonade in the refrigerator for at least 1 hour before serving. Serve over ice and garnish with lemon slices or sprigs of fresh herbs, if desired. Enjoy!
Note: You can adjust the amount of sweetener and water to adjust the taste and strength of the lemonade to your liking.
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