Umeoroshi Cold Udon

Umeoroshi Cold Udon Restaurants in the USA

Umeoroshi cold udon is a refreshing Japanese dish consisting of chilled udon noodles topped with grated umeboshi (pickled plum) and a light soy sauce-based sauce. It is a popular summer dish in Japan and is becoming increasingly popular in the USA.

Here are some restaurants in the USA that serve umeoroshi cold udon:

TsuruTonTan Udon Noodle Brasserie (New York City, Los Angeles, San Francisco)
This upscale udon restaurant chain offers a variety of udon dishes, including umeoroshi cold udon.

Marugame Udon (multiple locations in California, Texas, and Illinois)
This fast-casual udon restaurant chain offers a variety of udon dishes, including umeoroshi cold udon.

Udon West (Los Angeles)
This popular udon restaurant offers a variety of udon dishes, including umeoroshi cold udon.

Sobaya (New York City)
This soba restaurant also offers a variety of udon dishes, including umeoroshi cold udon.

Yuzu Ramen & Izakaya (Chicago)
This ramen and izakaya restaurant offers a variety of Japanese dishes, including umeoroshi cold udon.

Additional Information

Umeoroshi cold udon is typically served with a side of tempura or other fried dishes.

The grated umeboshi adds a sour and salty flavor to the dish.

The light soy sauce-based sauce is typically made with mirin (sweet rice wine) and dashi (Japanese soup stock).

Umeoroshi cold udon is a relatively healthy dish, as it is low in calories and fat.

Tips for Ordering Umeoroshi Cold Udon

If you are new to umeoroshi cold udon, ask the server for recommendations.

Be sure to specify how cold you want your udon noodles.

If you are not sure how much umeboshi to add, start with a small amount and add more to taste.

Enjoy your umeoroshi cold udon!

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Umeoroshi Cold Udon