Two Roll Special

The "two roll special" that you are referring to is most likely a type of sushi roll that is commonly found in Japanese restaurants in the USA. The name "two roll special" is not a standard sushi roll name, it's more likely a name used by a specific restaurant or region.

The term "two roll" refers to the number of sushi rolls that are typically served as part of this dish. The rolls are usually made with vinegared rice and filled with various ingredients such as raw fish, crab, avocado, and cucumber. They are then typically rolled in nori (seaweed) and served with soy sauce, wasabi and pickled ginger.

To learn more about sushi and sushi rolls, you can look up resources online or take a cooking class. Making sushi at home can be a fun and rewarding experience, and it's a great way to learn more about the different types of sushi and the ingredients that are used.

In general, when it comes to trying new foods, it can be helpful to ask the staff at the restaurant for recommendations or explanations of dishes that are unfamiliar to you. They can often provide valuable insight and help you make a selection that you will enjoy.