Both restaurants offer a unique take on the classic Mexican dish, Two Lobsters Mexican Style.
* Two whole lobsters are boiled and then cooked in a flavorful tomato-based sauce.
* The sauce is made with fresh onions, peppers, cilantro, and a blend of Mexican spices.
* The lobsters are served with a side of rice and beans.
* Two whole lobsters are marinated in achiote paste, a traditional Mexican spice blend made from annatto seeds.
* The lobsters are then grilled to perfection, resulting in a smoky and flavorful dish.
* The lobsters are served with a pineapple-habanero salsa, adding a sweet and spicy touch.
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