Two Krab Rangon

You're referring to the "Two Crab Rangoon" dish, which is a popular appetizer or snack found on the menu of many American Chinese restaurants, particularly in the United States.

What is Two Crab Rangoon?

Two Crab Rangoon is a plate of deep-fried wontons filled with a creamy crab and cream cheese mixture. The dish typically consists of six to eight wontons, served with a side of sweet and sour sauce.

Ingredients:

Origin:

The origins of Two Crab Rangoon are unclear, but it's believed to have originated in the Midwest, particularly in Ohio and Indiana, where there is a large Asian American population. The dish is thought to have been created by Chinese-American restaurants to cater to local tastes.

Tasting Notes:

When you take a bite of Two Crab Rangoon, the crispy wonton exterior gives way to a creamy, savory filling. The crab and cream cheese mixture is often well-seasoned, with a balance of sweet and salty flavors. The sweet and sour sauce adds a tangy contrast to the dish.

Fun Facts:

I hope this helps you learn more about this tasty American-Chinese dish!