Two Fried Dumplings

The two fried dumplings commonly found in restaurants in the USA are:

1. Dumplings (Chinese-American)

- Typically filled with pork, cabbage, garlic, and sometimes mushrooms.

- Served in steamer baskets or deep-fried.

- Popular in Chinese restaurants and those offering "American Chinese" cuisine.

2. Pierogies (Eastern European)

- Flaky dough encasing various fillings like potatoes, cheese, onions, meats, fruits, or vegetables.

- Can be boiled, baked, or fried.

- Widely available in Eastern European restaurants and some specialty markets.

Sometimes, you might also find:

- Calzones: Italian-inspired pockets of dough filled with ricotta cheese, tomato sauce, and various toppings.

- Empanadas: Latin American savory pastries filled with meats, vegetables, or cheeses.

Tips to remember:

- When in doubt, ask the server or restaurant staff about the specific dumplings offered.

- Be sure to specify if you have any dietary restrictions when ordering.

- Many restaurants will offer dipping sauces specifically made for dumplings.