Turnip Cakes

Sure, I'd be happy to help you understand more about turnip cakes, which are a delicious and popular dish in many Chinese restaurants!

Turnip cakes, also known as "lo bak go" in Cantonese, are a type of savory cake or pudding that is made from grated daikon radish (which can also be referred to as a "white turnip" or "Asian radish"), rice flour, and various seasonings such as dried shrimp, Chinese sausage, and green onions.

To make turnip cakes, the grated daikon radish is first mixed with salt and allowed to sit for a while to release its moisture. This liquid is then drained off, and the remaining radish is mixed with rice flour and water to form a batter. The batter is then steamed until it becomes a solid cake, which is typically cut into slices and pan-fried until crispy and golden brown.

Turnip cakes have a soft, slightly chewy texture on the inside with a crispy exterior. They are often served as a dim sum dish, either as a standalone item or as part of a larger assortment of small plates. They can be served with a variety of dipping sauces, such as soy sauce, hoisin sauce, or chili oil.

If you're looking to try turnip cakes at a restaurant in the USA, you may find them on the menu under different names, such as "radish cakes" or "Chinese turnip cakes." They are a popular dish in many Chinese restaurants, and can often be found at dim sum restaurants or in the appetizer section of Chinese menus. Enjoy your culinary adventure!