Tuna Tataki

Tuna Tataki Restaurants in the USA

Tuna tataki is a Japanese dish consisting of seared tuna served rare or medium-rare. It is typically marinated in a soy sauce-based sauce and seared on all sides. Tuna tataki can be found in many Japanese restaurants in the USA, as well as in some non-Japanese restaurants.

Here are some of the best restaurants in the USA to find tuna tataki:

Nobu (New York City, Los Angeles, Miami, Las Vegas, and other locations)
Nobu is a world-renowned Japanese restaurant chain that serves a variety of sushi, sashimi, and other Japanese dishes. Their tuna tataki is one of their most popular dishes, and it is made with high-quality tuna that is seared to perfection.

Sushi Nakazawa (New York City)
Sushi Nakazawa is a Michelin-starred sushi restaurant that serves some of the best sushi in the world. Their tuna tataki is made with otoro tuna, which is the fattiest and most flavorful part of the tuna.

Urasawa (Beverly Hills, CA)
Urasawa is a three-Michelin-starred sushi restaurant that serves a tasting menu of exquisite sushi and sashimi. Their tuna tataki is made with bluefin tuna that is seared to perfection and served with a ponzu sauce.

Morimoto (New York City, Philadelphia, Napa Valley, and other locations)
Morimoto is a Japanese restaurant chain that serves a variety of modern Japanese dishes. Their tuna tataki is made with yellowfin tuna that is seared and served with a spicy ponzu sauce.

Mako (Chicago, IL)
Mako is a Japanese restaurant that serves a variety of sushi, sashimi, and other Japanese dishes. Their tuna tataki is made with ahi tuna that is seared and served with a soy-ginger sauce.

In addition to these restaurants, tuna tataki can also be found in many other Japanese restaurants in the USA. Here are some tips for finding a good tuna tataki restaurant:

Look for a restaurant that specializes in sushi and sashimi.

Ask the chef about the quality of the tuna they use.

Order the tuna tataki rare or medium-rare.

Enjoy!

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