Tuna Plate

Tuna Plate in USA Restaurants

Origins:

- The "Tuna Plate" appears to have originated in Japanese-American restaurants in the USA.

- The term likely arose from the traditional Japanese dish "Tuna Tataki," which features slices of tuna seared with salt, ginger, and sesame oil.

Variations:

- California Tuna Plate: Features sushi-grade tuna, avocado slices, spicy mayonnaise, wonton crisps, and usually cucumber sticks. Drizzled with soy sauce and sesame oil.

- Avocado Tuna Plate: Similar to the California Tuna Plate but substitutes mashed avocado for the spicy mayonnaise.

- Spicy Tuna Plate: Features tuna seared with jalepeno peppers and served with guacamole and tortilla chips.

- Tuna Tataki: The traditional Japanese dish mentioned above.

What to Expect:

- Most versions of the Tuna Plate come with the tuna sliced into thick strips.

- The tuna is usually very fresh and of high quality.

- The accompanying seasonings vary depending on the restaurant, but soy sauce, sesame oil, and spicy mayo are common.

- The plate is typically served with rice on the side.

Popularity:

- Tuna Plates are popular due to their combination of freshness, flavor, and affordability.

- They are often found on sushi and Japanese-inspired restaurant menus across the USA.

- The California Tuna Plate in particular has become a signature dish in many restaurants.

Additional Notes:

- When ordering a Tuna Plate, be sure to inquire about any allergens, such as fish or shellfish.

- Some restaurants may offer variations on the Tuna Plate with different toppings or sauces.

- It is generally considered an appetizer or light main course.