Tuna Oshi Sushi

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Tuna oshi sushi is a type of sushi that is becoming increasingly popular in Japanese restaurants in the United States. "Oshi" means "to press" in Japanese, and that's exactly how this sushi is made.

To make tuna oshi sushi, a block of sushi rice is first pressed into a square or rectangular mold. Then, a thin layer of tender, fatty tuna is placed on top of the rice. The sushi is then pressed again, using a special mold or a lid, to compress the tuna and rice together.

The result is a beautiful, compact square of sushi with a thin layer of tuna on top. The tuna is typically seasoned with soy sauce, wasabi, and pickled ginger on the side. Some restaurants may also add other toppings, such as sliced jalapenos or scallions, for an extra burst of flavor.

Tuna oshi sushi is a delicious and elegant dish that is perfect for special occasions or as a treat for sushi lovers. It is also a great way to try a new type of sushi that is both unique and delicious.

When ordering tuna oshi sushi at a restaurant, it's important to note that it may be called by a different name, such as "oshi sushi" or "pressed sushi." Be sure to ask your server for clarification if you're unsure.

Overall, tuna oshi sushi is a must-try for anyone who loves sushi and is looking to expand their palate. With its delicate flavor and beautiful presentation, it's a dish that is sure to impress.