1. Start by preparing the tuna. If using sashimi-grade tuna, slice it into thin strips and set it aside. If using canned tuna, drain the liquid and break the tuna into small pieces.
6. Serve immediately, garnished with pickled ginger and wasabi paste (if using).
I hope that helps! Tuna cucumber is a delicious and refreshing dish that is worth trying. Let me know if you have any other questions.
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