Tuna Cappaccio

What an interesting dish! Tuna cappaccio isn't commonly found on menus in the United States. Tuna cappaccio is typically served in upscale Italian and Italian-American restaurants.

The dish is similar to a traditional caprese salad, which is why its name is tuna cappaccio. Tuna cappaccio is a mixture of sliced sashimi-grade tuna and capers, served with flat bread. It's dressed with extra-virgin olive oil and lemon juice.

It's lightly seasoned with sea salt and freshly ground black pepper. A simple, flavorful dish that's sure to please any diner!

In the US, you're most likely to find it on the west and east coasts, in cities with a large Italian-American population. If you're in New York City, you might try Carbone or Scarpetta. If you're in Los Angeles, you might want to check out Spago Beverly Hills or Bestia. Ask your server for a recommendation! They will point you in the right direction. Buon appetito!