Tuna & Cream Cheese

Tuna and cream cheese is a popular dish found in many restaurants in the USA, particularly in sushi restaurants. It's a unique and delicious combination of flavors and textures that has gained a lot of popularity in recent years.

The dish typically consists of sushi-grade tuna mixed with cream cheese and other ingredients such as cucumber, avocado, and sesame seeds, all rolled up in a sushi roll. The cream cheese adds a rich and creamy texture to the dish, while the tuna provides a meaty and savory flavor.

To make the dish, sushi chefs typically start by mixing together cooked and diced tuna with cream cheese, mayonnaise, and various seasonings. They then place the mixture onto a bed of rice, and then roll it up with nori seaweed to create a sushi roll. Some variations of the dish may also include additional ingredients such as cucumber, avocado, or sesame seeds.

The finished roll is then sliced into bite-sized pieces and served with soy sauce, wasabi, and pickled ginger. It's a delicious and unique twist on traditional sushi, and is a popular choice for diners looking for something a little bit different.

I hope that helps! Do you have any other questions about this dish, or would you like to try making it at home?