Tullamore Dew Double

Tullamore D.E.W.: A Premium Irish Whiskey with a Rich History

Tullamore D.E.W. is a renowned Irish whiskey that has been crafted in the heart of Ireland for over 150 years. Its name pays homage to Daniel E. Williams, a visionary distiller who played a pivotal role in the whiskey's creation.

Origins and Production

Tullamore D.E.W. was first distilled in 1829 in the town of Tullamore, County Offaly. The whiskey is made from a blend of three types of Irish whiskey: pot still, malt, and grain. The pot still whiskey is triple-distilled, while the malt and grain whiskeys are double-distilled.

The whiskeys are then aged in a combination of bourbon and sherry casks for a minimum of 10 years. This aging process imparts a complex and flavorful character to the whiskey.

Flavor Profile

Tullamore D.E.W. is known for its smooth and balanced flavor. It has notes of honey, vanilla, and spice, with a hint of oak. The finish is long and warming, with a lingering sweetness.

Awards and Recognition

Tullamore D.E.W. has received numerous awards and accolades over the years, including:

Tullamore D.E.W. Double Found Restaurants in the USA

Tullamore D.E.W. has partnered with several restaurants in the United States to create exclusive dining experiences that showcase the whiskey's versatility. These restaurants include:

These restaurants offer a range of dishes that are paired with Tullamore D.E.W. cocktails, creating a memorable and immersive dining experience.

Conclusion

Tullamore D.E.W. is a premium Irish whiskey that has earned a reputation for its smooth and balanced flavor. Its rich history and award-winning status make it a favorite among whiskey enthusiasts worldwide. Through its partnership with select restaurants in the USA, Tullamore D.E.W. offers unique dining experiences that showcase the whiskey's versatility and appeal.