Tulane Roll

Tulane Roll
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Tulane Roll: A New Orleans Delicacy

The Tulane Roll is a unique and flavorful sandwich that originated in New Orleans, Louisiana. It is a combination of fried shrimp, lettuce, tomatoes, pickles, and mayonnaise, all wrapped in a warm French bread roll.

Restaurants in the USA Serving Tulane Rolls

While the Tulane Roll is primarily associated with New Orleans, it has gained popularity in other parts of the United States. Here are some restaurants that serve this delectable sandwich:

New Orleans, Louisiana:

  • Mother's Restaurant
    A classic New Orleans institution known for its traditional Creole and Cajun cuisine, including the Tulane Roll.
  • Café du Monde
    Famous for its beignets, Café du Monde also offers a variety of sandwiches, including the Tulane Roll.
  • Brennan's
    A renowned fine dining establishment that serves a sophisticated version of the Tulane Roll.
  • Other Cities in the USA:

  • Commander's Palace (New Orleans, Louisiana)
    A James Beard Award-winning restaurant that offers a modern take on the Tulane Roll.
  • Galatoire's (New Orleans, Louisiana)
    Another iconic New Orleans restaurant that serves a classic Tulane Roll.
  • Antoine's Restaurant (New Orleans, Louisiana)
    The oldest restaurant in New Orleans, Antoine's offers a traditional Tulane Roll.
  • The Oceanaire Seafood Room (Various locations)
    A seafood-focused restaurant chain that serves a Tulane Roll as part of its lunch menu.
  • The Big Easy (Various locations)
    A casual dining chain that specializes in New Orleans-style cuisine, including the Tulane Roll.
  • Variations and Ingredients

    The Tulane Roll can vary slightly in ingredients and preparation depending on the restaurant. Some variations include:

  • Fried oysters
    Instead of shrimp, some restaurants use fried oysters.
  • Remoulade sauce
    A creamy sauce made with mayonnaise, mustard, and spices, which can be used instead of mayonnaise.
  • Lettuce and tomato
    Some restaurants may omit the lettuce and tomato.
  • French bread
    The traditional bread used for the Tulane Roll is a soft and fluffy French bread.
  • Conclusion

    The Tulane Roll is a beloved sandwich that embodies the flavors of New Orleans. While it originated in the Big Easy, it has become a popular dish in other parts of the United States. Whether you are visiting New Orleans or simply craving a taste of the South, be sure to try this delectable sandwich at one of the many restaurants that serve it.

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    These restaurants serving Tulane Roll

    Yumi Sushi & Hibachi

    New Orleans LA

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