Trout Capri

I believe you are referring to "Trout Caprese," which is a variation of the traditional Italian dish, Caprese salad. The traditional Caprese salad is made with fresh tomatoes, mozzarella cheese, fresh basil, salt, and olive oil.

Trout Caprese, on the other hand, is a dish that replaces the tomatoes with trout, which is a type of fish. The trout is usually grilled or seared and served warm, while the mozzarella cheese is kept cold and fresh. The dish is then garnished with fresh basil, salt, and olive oil, just like the traditional Caprese salad.

To learn more about Trout Caprese and how to make it, you can search for recipes online. Many restaurant menus also provide a description of their dishes, so you can ask your server for more information if you see Trout Caprese on the menu. Additionally, you can take a cooking class or watch online tutorials to improve your cooking skills and learn new recipes.