Triple Pepper Chicken

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Triple pepper chicken is a popular dish that can be found in many Chinese restaurants in the United States. The name "triple pepper" refers to the three types of peppers that are used to flavor the dish: black pepper, white pepper, and Szechuan pepper.

The dish typically starts with chicken that is cut into bite-sized pieces and then coated in a mixture of cornstarch and egg. This coating helps to create a crispy texture when the chicken is fried.

Once the chicken is coated, it is deep-fried until it is golden brown and crispy. While the chicken is frying, the pepper sauce is prepared. This sauce is made by sautéing garlic and ginger in oil, and then adding chicken broth, soy sauce, sugar, and the three types of pepper. The sauce is simmered until it thickens slightly, and then the fried chicken is added to the sauce and tossed to coat.

Triple pepper chicken is typically served over a bed of steamed rice and garnished with green onions. The dish is known for its spicy, bold flavor and its contrasting textures of crispy chicken and silky sauce.

If you're looking to try triple pepper chicken at a restaurant, be sure to let your server know if you have any dietary restrictions or preferences, as the dish can sometimes be made with ingredients such as oyster sauce or fish sauce. Most restaurants are happy to accommodate dietary requests and can make adjustments to the recipe as needed.

I hope this helps you learn a bit more about triple pepper chicken! It's a delicious and flavorful dish that is definitely worth trying.