Triple In Garlic Sauce

The dish you are referring to is likely "Shrimp or Prawns in Garlic Sauce," also known as "Triple Garlic Shrimp/Prawns" in some restaurants. It is a popular item on many Chinese-American menus.

The dish typically consists of shrimp or prawns that are quickly stir-fried with a generous amount of minced garlic and sometimes garlic flakes. The garlic is sautéed in oil until it becomes fragrant and golden brown, giving the sauce a rich, nutty, and slightly sweet flavor. Some variations may also include ingredients such as ginger, scallions, red pepper flakes, or soy sauce to add depth and complexity to the dish.

When ordering this dish, it is essential to specify if you prefer it mild, medium, or spicy, as some restaurants may add chili flakes or sauce to add heat. If you have any dietary restrictions or allergies, it is always a good idea to inform your server before ordering.

Overall, Shrimp or Prawns in Garlic Sauce is a delicious and flavorful dish that is perfect for garlic lovers. Its bold and aromatic taste make it a popular choice for a wide range of palates.