Triple Harvest is a restaurant concept that focuses on sustainability, local sourcing, and healthy eating. The restaurants offer a menu of seasonal dishes made with ingredients that are grown or raised within a 150-mile radius of the restaurant.
There are currently three Triple Harvest restaurants in the USA:
The restaurants have been praised for their commitment to sustainability and their delicious food. In 2019, Triple Harvest Kitchen & Bar was named one of the "Best New Restaurants in America" by Esquire magazine.
Here are some common sense things to keep in mind about Triple Harvest restaurants:
If you are looking for a sustainable, healthy, and delicious meal, Triple Harvest is a great option.
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