Triple Green Chicken

triple green chicken is a popular Chinese-American dish. It is primarily made with breaded and deep fried chicken breast pieces, topped with a greenish-yellow, creamy sauce.

The dish is often served with steamed broccoli or green beans, and sometimes a side of Fried rice .

It is likely that the name of the dish comes from the color of the sauce, which is indeed a bright shade of green. It's simply a delightful dish that tastes mostly sweet, sour, and savory, with a hint of spiciness from the green onions.

Some recipes call for the sauce to be made from crunchy peanut butter, green onions , garlic , soy sauce, chicken broth , rice vinegar, and honey. The sauce ingredients do vary, because its a very adaptable dish.