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General Tso's chicken is a popular dish found in Chinese restaurants across the United States. It is a deep-fried chicken dish that is typically served with a sweet and spicy sauce. The dish is named after Zuo Zongtang, a Qing dynasty general who lived in the 19th century.
The origins of General Tso's chicken are unclear, but it is believed to have been created in the United States in the 1970s. The dish quickly became popular and is now one of the most popular Chinese dishes in the country.
General Tso's chicken is typically made with boneless, skinless chicken breasts that are cut into bite-sized pieces. The chicken is then coated in a batter and deep-fried until golden brown. The sauce is made with a combination of soy sauce, rice vinegar, sugar, and chili peppers. The sauce is thickened with cornstarch and poured over the chicken.
General Tso's chicken is a delicious and versatile dish that can be served with a variety of sides. It is a popular choice for takeout and delivery, and it can also be made at home.
Here are some tips for making General Tso's chicken at home:
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