Toro Special

Toro is a type of sushi roll that is commonly found in Japanese restaurants in the United States. It typically consists of a roll of sushi rice topped with a thin slice of raw tuna, and it is often served with a spicy mayonnaise or wasabi sauce. Some versions of the dish may also include other ingredients, such as cucumber, avocado, or pickled ginger.

If you're interested in trying toro, you can usually find it on the menu at Japanese restaurants or sushi bars. It's a popular dish, so it's usually listed on the menu under the "sushi" or "sashimi" section. If you're unsure, you can always ask your server for a recommendation or ask them to point out the toro on the menu.

When you order toro, it will typically be served to you sliced into thin pieces, garnished with thinly sliced daikon radish and shiso leaves. You can eat it with chopsticks or your fingers, depending on your preference.

Overall, toro is a popular and delicious dish that is well worth trying if you're a fan of sushi or raw fish. I hope that helps, and enjoy!