Toro Nigiri

Toro nigiri is a type of sushi that originated in Japan and has since gained popularity worldwide, including in the United States. It is made with a slice of fatty tuna (toro) placed on top of a small ball of rice. The tuna is typically marinated in a mixture of soy sauce, sake, and sugar before being seared to give it a crispy texture on the outside and a tender, flavorful interior.

In the United States, toro nigiri can be found on the menus of many sushi restaurants, especially those with a focus on traditional Japanese cuisine. Some popular sushi chains that may offer toro nigiri include Sushi Nakazawa, Sushi Yasuda, and Momofuku Noodle Bar.

When ordering toro nigiri, you can expect to pay anywhere from $5 to $15 per piece, depending on the restaurant and the quality of the tuna. It's important to note that toro is a seasonal fish and the price can fluctuate based on availability.

If you're interested in trying toro nigiri, I recommend looking for sushi restaurants that have a reputation for serving fresh, high-quality seafood. You may also want to ask your server for a recommendation, as they can guide you to the best pieces of tuna available that day.