Toro Lover

Toro Lover's Paradise: A Guide to the Best Toro Restaurants in the USA

Toro, the fatty underbelly of the bluefin tuna, is a delicacy prized by sushi enthusiasts worldwide. For those seeking the ultimate toro experience, the United States offers a plethora of exceptional restaurants that cater to this culinary craving.

1. Sushi Nakazawa (New York City)

Renowned for its omakase-only menu, Sushi Nakazawa offers an unparalleled toro experience. Chef Daisuke Nakazawa sources the finest toro from Japan and prepares it with meticulous precision, showcasing its rich flavor and melt-in-your-mouth texture.

2. Urasawa (Beverly Hills, California)

Chef Hiro Urasawa's eponymous restaurant is a culinary destination for toro lovers. The omakase menu features a variety of toro preparations, including nigiri, sashimi, and hand rolls, each showcasing the fish's exceptional quality.

3. Sushi Saito (Los Angeles, California)

Chef Takao Saito's intimate sushi bar offers a highly curated toro experience. The omakase menu changes daily, but toro is always a highlight, prepared with a focus on simplicity and highlighting the fish's natural flavors.

4. Masa (New York City)

Chef Masa Takayama's Michelin-starred restaurant is known for its exquisite Japanese cuisine. The toro at Masa is sourced from the renowned Tsukiji Fish Market in Tokyo and is prepared with the utmost care, resulting in a dish that is both visually stunning and gastronomically satisfying.

5. Sushi Noz (New York City)

Chef Nozomu Abe's restaurant is a haven for toro enthusiasts. The omakase menu features a wide selection of toro preparations, including nigiri, sashimi, and hand rolls, each showcasing the fish's unique characteristics.

6. Sushi Gen (Los Angeles, California)

Chef Gen Mizoguchi's restaurant is known for its traditional Edomae-style sushi. The toro at Sushi Gen is sourced from Japan and is prepared with a focus on preserving its natural flavors, resulting in a dish that is both delicate and satisfying.

7. Sushi Sasabune (New York City)

Chef Eiji Ichimura's restaurant offers a modern take on traditional Japanese sushi. The toro at Sushi Sasabune is sourced from Japan and is prepared with a focus on innovation, resulting in dishes that are both visually appealing and palate-pleasing.

8. Sushi Ginza Onodera (Los Angeles, California)

Chef Hiroyuki Onodera's restaurant is known for its exceptional omakase experience. The toro at Sushi Ginza Onodera is sourced from Japan and is prepared with a focus on highlighting its natural flavors, resulting in a dish that is both elegant and delicious.

9. Sushi Zo (New York City)

Chef Kazunori Nozawa's restaurant is a popular destination for toro lovers. The omakase menu features a variety of toro preparations, including nigiri, sashimi, and hand rolls, each showcasing the fish's exceptional quality.

10. Sushi Yasuda (New York City)

Chef Naomichi Yasuda's restaurant is known for its commitment to using the finest ingredients. The toro at Sushi Yasuda is sourced from Japan and is prepared with a focus on simplicity, allowing the fish's natural flavors to shine through.