Top Shelf Floater

Sure thing! I'd be happy to help you learn about the "top shelf floater," a food item that can be found in some restaurants across the United States.

The top shelf floater is a type of cocktail garnish that is commonly served in high-end bars and restaurants. It is made by carefully balancing a bite-sized piece of food, such as a stuffed olive, pickled onion, or cocktail shrimp, on top of the rim of a cocktail glass. The food item appears to be "floating" on top of the drink, hence the name "floater."

To make a top shelf floater, bartenders will typically use a toothpick or cocktail skewer to carefully spear the food item and balance it on the rim of the glass. This can be a delicate process, as the food item needs to be securely in place but not touching the surface of the drink.

Top shelf floaters are often used as a way to add an extra element of sophistication and elegance to a cocktail. They can also be a fun and unexpected way to incorporate flavor and texture into a drink.

If you're interested in trying a top shelf floater for yourself, keep an eye out for high-end bars and restaurants that specialize in craft cocktails. You may be able to find a menu that features a variety of floaters to choose from. Enjoy!