Tong Xiao

about Tong Xiao, which is a type of food that you can find in some restaurants in the USA!

Tong Xiao, also known as "tong xin luo," is a type of Chinese candy that is made from malt syrup and rice flour. It is often shaped into small, bite-sized pieces that are crispy on the outside and chewy on the inside.

Tong Xiao is typically served as a dessert or snack, and it is often enjoyed with tea. It has a sweet and slightly nutty flavor, and it is sometimes flavored with ingredients like sesame seeds, peanuts, or coconut.

One of the things that makes Tong Xiao unique is the way it is made. The malt syrup and rice flour are mixed together and cooked until they form a thick, sticky dough. This dough is then extruded through a mold to create the small, bite-sized pieces.

If you're interested in trying Tong Xiao, you may be able to find it at a Chinese or Asian grocery store, or at a restaurant that specializes in Chinese cuisine. It is a delicious and unique treat that is sure to satisfy your sweet tooth!