Ton Kotsu Pork

Tonkotsu Pork Restaurants in the USA

Tonkotsu pork is a type of Japanese pork broth made from pork bones that have been simmered for hours, resulting in a rich, creamy, and flavorful broth. Tonkotsu ramen is a popular Japanese noodle dish that features tonkotsu broth, noodles, and various toppings.

Here are some notable tonkotsu pork restaurants in the USA:

1. Ramen Tatsu-Ya (Austin, TX)

Known for its award-winning tonkotsu ramen, featuring a rich and flavorful broth made from pork bones simmered for over 24 hours.

Offers a variety of ramen options, including the classic Tonkotsu Original and the spicy Red Dragon.

Has multiple locations in Austin and Houston.

2. Ivan Ramen (New York City, NY)

Led by renowned chef Ivan Orkin, this restaurant specializes in tonkotsu ramen made with a blend of pork and chicken bones.

Offers a signature Shio Ramen with a lighter, more delicate broth, as well as a spicy Tantanmen.

Has received critical acclaim for its innovative and authentic ramen dishes.

3. Jinya Ramen Bar (Multiple Locations)

A popular chain with locations across the country, Jinya offers a wide range of tonkotsu ramen options.

The signature Tonkotsu Black features a rich and creamy broth with a hint of garlic oil.

Also offers a variety of other ramen styles, including spicy and vegetarian options.

4. Ramen Shack (Portland, OR)

A cozy and casual spot known for its flavorful tonkotsu ramen.

The broth is made from pork bones simmered for over 12 hours, resulting in a rich and umami-packed flavor.

Offers a variety of toppings, including chashu pork, egg, and bamboo shoots.

5. Tsujita LA Artisan Noodle (Los Angeles, CA)

A branch of the renowned Tsujita ramen chain in Japan, this restaurant offers authentic tonkotsu ramen made with a blend of pork and chicken bones.

The broth is known for its depth of flavor and creamy texture.

Also offers a variety of other ramen styles, including tsukemen and mazemen.

6. Ramen Hood (Chicago, IL)

A popular spot in Chicago's Chinatown, Ramen Hood specializes in tonkotsu ramen made with a blend of pork and chicken bones.

The broth is rich and flavorful, with a hint of sweetness.

Offers a variety of toppings, including chashu pork, egg, and corn.

7. Marufuku Ramen (Multiple Locations)

A chain with locations in California and New York, Marufuku is known for its tonkotsu ramen made with a blend of pork and chicken bones.

The broth is creamy and flavorful, with a hint of garlic oil.

Offers a variety of toppings, including chashu pork, egg, and wood ear mushrooms.

8. Ramen Nagi (Multiple Locations)

A popular chain with locations across the country, Ramen Nagi offers a customizable tonkotsu ramen experience.

Customers can choose the richness of the broth, the type of noodles, and a variety of toppings.

Also offers a variety of other ramen styles, including spicy and vegetarian options.

9. Hakata Ikkousha (Multiple Locations)

A chain with locations in California and New York, Hakata Ikkousha specializes in tonkotsu ramen made with a blend of pork and chicken bones.

The broth is rich and flavorful, with a hint of garlic oil.

Offers a variety of toppings, including chashu pork, egg, and kikurage mushrooms.

10. Ramen Danbo (New York City, NY)

A popular spot in New York City's East Village, Ramen Danbo offers a variety of tonkotsu ramen options.

The signature Tonkotsu Original features a rich and creamy broth made from pork bones simmered for over 12 hours.

Also offers a spicy Red Tonkotsu and a vegetarian Tonkotsu Veggie.

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