Tofu cooked home style is a dish made with tofu that is cooked in a savory sauce and served with a variety of vegetables and seasonings. The dish is often served with a side of rice or noodles, and it can be found in many Asian restaurants in the USA.
1. Press the excess liquid from a block of firm or extra-firm tofu.
3. In a large skillet or wok, heat some oil over medium-high heat. Add the tofu and cook until golden brown.
5. Add more oil, garlic, ginger, and a variety of vegetables to the skillet. Cook until the vegetables are tender.
6. Add the cooked tofu back into the skillet and stir in a savory sauce made from soy sauce, hoisin sauce, rice vinegar, and spices.
7. Serve the tofu and vegetables over a bed of rice or noodles. Garnish with sesame seeds and scallions.
If you're looking to try tofu cooked home style at a restaurant, here are some tips:
That's it! With this information, you should have a good idea of what tofu cooked home style is and how it's prepared. Enjoy trying this delicious dish at a restaurant near you!
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