Tobiko egg sashimi is a Japanese delicacy made from the roe of flying fish. It is typically served as a garnish or topping on sushi, sashimi, and other Japanese dishes. Tobiko eggs are small and orange in color, with a slightly salty and briny flavor. They are a good source of protein and omega-3 fatty acids.
Tobiko egg sashimi is a popular dish in Japanese restaurants throughout the USA. Some of the best places to find it include:
When ordering tobiko egg sashimi, you can ask for it as a separate dish or as a topping on sushi or sashimi. If you are ordering it as a separate dish, it will typically be served with a dipping sauce made from soy sauce, mirin, and sake.
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