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Tikka masala pasta with chicken is a fusion dish that combines the flavors of Indian tikka masala with the convenience of pasta. It is a popular dish found in many restaurants across the United States.
2. Heat a large skillet over medium heat. Add the chicken and cook until browned on all sides.
3. Add the onion, bell pepper, garlic, and ginger to the skillet. Cook until softened, about 5 minutes.
4. Stir in the tikka masala sauce and heavy cream. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
6. Drain the pasta and add it to the skillet with the sauce. Stir to combine.
Restaurants in the USA that Serve Tikka Masala Pasta with Chicken:
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