Tikka Legspecial

Tikka masala is a popular Indian dish that has gained popularity worldwide, including in the United States. It's a dish that originated in India, but it has been adapted and modified in various ways to suit different tastes and preferences around the world.

The name "tikka" refers to the cooking method, which involves marinating small pieces of meat (usually chicken) in spices and yogurt, then baking or grilling them. The "masala" part of the name refers to the rich, flavorful sauce that the meat is served in. The sauce is typically made with a blend of spices, including turmeric, cumin, coriander, cinnamon, and cardamom, as well as tomato puree and cream.

In the United States, tikka masala is often served in Indian restaurants, but it has also become popular in other types of restaurants, such as fusion or gastropubs. It's often served with basmati rice, naan bread, or roti (a type of Indian flatbread). Some restaurants may also offer vegetarian or vegetan versions of the dish, using tofu or paneer (Indian cheese) instead of chicken.

If you're interested in trying tikka masala in a restaurant, you might want to look for Indian restaurants in your area, or check the menu at fusion or gastropubs that serve international cuisine. It's a popular dish, so it's likely that you'll find it on the menu at many different restaurants. Enjoy!