Tiger Thai Tea

Tiger Thai Tea is a popular Thai iced tea that is often served in Thai restaurants in the USA. It's a creamy, slightly sweet, and refreshing drink that is made with black tea, milk, sugar, and ice.

Here's a simple recipe for Tiger Thai Tea that you can try at home:

Ingredients:

Instructions:

1. Brew the black tea leaves in a pot of boiling water for 3-5 minutes, or until the tea is strong and flavorful.

2. Fill a glass with ice cubes.

3. Pour the brewed tea over the ice cubes.

4. Add milk to the tea, stirring constantly to combine. You can use a milk frother or a whisk to froth the milk and create a creamy texture.

5. Add sugar to taste, stirring to combine.

6. If desired, add a splash of evaporated milk to the tea to give it a creamier texture.

7. Serve the Tiger Thai Tea immediately, garnished with a sprinkle of cinnamon or a dollop of whipped cream, if desired.

Some variations of Tiger Thai Tea that you might find in restaurants include:

I hope that helps! Let me know if you have any other questions.