Tidbit Plate For

A "tidbit plate" is not a commonly used term in the USA, and it's possible that the term used in the context of restaurants in the USA is "small plates" or "appetizer plate".

Small plates or appetizer plates are menus that offer a variety of small dishes that are meant to be shared or enjoyed as a snack before the main course. They often feature bite-sized portions of food that are designed to be easily consumable in a few bites.

These dishes are meant to be ordered by the table and shared among the diners. They can be used to taste a variety of different flavors and textures before moving on to the main dish. Small plates or appetizer plates often feature dishes such as snacks, finger foods, canapés, meatballs, cheese and crackers, dollops of dips, and miniature versions of larger dishes.

In some restaurants, the small plates or appetizer plates are meant to be ordered individually, while in others, they may be served family-style, with a variety of dishes placed in the center of the table for everyone to share.

Overall, the idea of small plates or appetizer plates is to provide a fun and social dining experience, where diners can taste a variety of flavors and enjoy a leisurely meal with friends and family.

In summary, the term "tidbit plate" may not be widely recognized in the USA, but the concept of small plates or appetizer plates is a popular trend in dining, where a variety of bite-sized dishes are served before the main course.

I hope this information helps you.