Three Pepper Chickens

Three pepper chicken is a popular dish that originated in the United States, specifically in Chinese-American cuisine. It's a stir-fry dish made with chicken, peppers, and a savory sauce. Here's a breakdown of the dish and its components:

Ingredients:

Preparation:

1. Prepare the marinade: In a bowl, whisk together soy sauce, oyster sauce, sugar, vinegar, and cornstarch. Add the chicken pieces and mix until they are evenly coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.

2. Heat oil in a wok or large skillet: Heat about 2-3 tablespoons of vegetable oil in a wok or large skillet over high heat. Remove the chicken from the marinade, letting any excess liquid drip off.

3. Stir-fry the chicken: Add the chicken to the hot oil and stir-fry until it's cooked through and slightly browned. Remove the chicken from the wok and set it aside.

4. Stir-fry the peppers and aromatics: Add the diced peppers and aromatics (garlic, ginger, and onions) to the same wok. Stir-fry for about 2-3 minutes, or until the peppers start to soften.

5. Add the sauce: Pour the sauce mixture into the wok and stir to combine. Let it simmer for a minute or two, thickening slightly.

6. Return the chicken to the wok: Add the cooked chicken back into the wok, tossing it with the sauce and peppers.

7. Season and serve: Taste and adjust the seasoning as needed. Serve the three pepper chicken hot, garnished with a drizzle of sesame oil and a sprinkle of sesame seeds (if using).

That's it! Three pepper chicken is a flavorful and satisfying dish that's perfect for a quick weeknight dinner or a special occasion. The combination of savory, sweet, and slightly spicy flavors, along with the crunch of the peppers, makes it a popular choice on many restaurant menus.