Three Kinds Dumpling

1. Steamed Dumplings

Characteristics

* Delicate and translucent skin

* Filled with savory or sweet ingredients, such as pork, shrimp, vegetables, or fruit

* Steamed in bamboo steamers until cooked through

Common varieties

* Xiao long bao (soup dumplings)

* Har gow (shrimp dumplings)

* Siu mai (pork and shrimp dumplings)

2. Pan-Fried Dumplings

Characteristics

* Crispy on the bottom and tender on the inside

* Filled with similar ingredients to steamed dumplings

* Pan-fried in a skillet with a little oil

Common varieties

* Potstickers

* Gyoza

* Mandu

3. Boiled Dumplings

Characteristics

* Chewy and doughy skin

* Filled with hearty ingredients, such as potatoes, cabbage, or meat

* Boiled in water until cooked through

Common varieties

* Pierogi

* Pelmeni

* Wontons

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Three Kinds Dumpling

1. Steamed Dumplings

* Delicate and translucent skin

* Steamed in bamboo steamers until cooked through

* Xiao long bao (soup dumplings)

* Har gow (shrimp dumplings)

* Siu mai (pork and shrimp dumplings)

2. Pan-Fried Dumplings

* Crispy on the bottom and tender on the inside

* Filled with similar ingredients to steamed dumplings

* Pan-fried in a skillet with a little oil

* Potstickers

* Gyoza

* Mandu

3. Boiled Dumplings

* Chewy and doughy skin

* Boiled in water until cooked through

* Pierogi

* Pelmeni

* Wontons

These restaurants serving Three Kinds Dumpling

Bo Bo Garden

Bo Bo Garden

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