Three Choice Of Meat On Rice

The dish you're referring to is commonly known as a "rice bowl" or "meat and rice bowl." It's a popular menu item in many restaurants across the United States, especially in Asian cuisine.

The dish typically consists of a bowl of cooked rice topped with a choice of meat (usually beef, chicken, or pork), and a variety of vegetables such as onions, peppers, and scallions. Some variations may also include a fried egg or a side of kimchi (spicy fermented Korean cabbage).

The three choice of meat on rice you're referring to are:

1. Beef: The beef used in rice bowls is usually marinated in a sweet and savory sauce, then grilled or stir-fried with vegetables like onions and bell peppers. The beef is often sliced thin and cooked to a tender, juicy texture.

2. Chicken: Chicken is another popular choice for rice bowls. It's often marinated in a mixture of soy sauce, sugar, and garlic, then grilled or stir-fried with vegetables like carrots and bell peppers. The chicken is usually sliced into bite-sized pieces and served on top of the rice.

3. Pork: Pork is also a common choice for rice bowls. It's often marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder, then grilled or stir-fried with vegetables like onions and mushrooms. The pork is usually sliced into thin strips and served on top of the rice.

Some popular restaurant chains that serve rice bowls with these meat options include:

1. Panda Express: Known for their Chinese-inspired cuisine, Panda Express offers a variety of rice bowls with choices like Orange Chicken, Kung Pao Chicken, and Beijing Beef.

2. Pei Wei Asian Diner: This restaurant chain serves a variety of Asian-inspired dishes, including rice bowls with chicken, beef, or pork.

3. BJ's Restaurant and Brewery: This chain restaurant offers a variety of dishes, including a few rice bowl options with choices like chicken, beef, or pork.

I hope this information helps you learn more about the "three choice of meat on rice" dish!