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You're probably thinking of a popular American appetizer or starter known as "Three-Bean Salad". However, if that's not the case, I'll take a stab at it.
Are you referring to a trio of cold dishes commonly found in restaurants in the USA? If so, I'd like to introduce you to the "Three-C" combo:
1. Coleslaw: A creamy, vinegar-based side dish made from shredded cabbage, mayonnaise, and sometimes grated carrot.
2. Chicken Salad: A protein-packed mix of cooked chicken, mayonnaise, onions, and various seasonings, often served on a bed of lettuce or as a sandwich filling.
3. Cottage Cheese: A dairy product consisting of curdled milk, often served chilled, and sometimes mixed with fruit or honey for added flavor.
These three "C"s are commonly found in American restaurants, especially in diners, cafes, and buffets. They're often served as a refreshing side dish or light meal.
Am I correct, or is there another "three assortment of cold dishes" you were thinking of?
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