The Reuben

The Reuben: A Culinary Icon Found in Restaurants Across the USA

The Reuben sandwich, a beloved American classic, has captivated taste buds for decades. Its origins are shrouded in mystery, with several restaurants claiming to have invented this delectable creation.

Origins and Variations

The most popular origin story attributes the Reuben to Arnold Reuben, owner of Reuben's Delicatessen in New York City. In 1914, he is said to have created the sandwich for a customer who requested a "combination of corned beef and Swiss cheese."

Over the years, the Reuben has evolved into a regional favorite with variations found across the United States. In Nebraska, the "Runza" is a similar sandwich made with rye bread, corned beef, Swiss cheese, and sauerkraut. In California, the "French Dip Reuben" features thinly sliced corned beef on a French roll, dipped in au jus.

Classic Ingredients

The traditional Reuben sandwich consists of the following ingredients:

The bread is typically grilled or toasted, and the corned beef is usually sliced thin and piled high. The Swiss cheese melts over the hot corned beef, creating a gooey and flavorful combination. The sauerkraut adds a tangy and acidic element, while the Thousand Island dressing provides a creamy and slightly sweet balance.

Where to Find a Reuben

Reuben sandwiches are widely available at delis, diners, and restaurants throughout the United States. Some notable establishments known for their exceptional Reubens include:

Conclusion

The Reuben sandwich is a culinary masterpiece that has stood the test of time. Its combination of savory corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing has made it a beloved favorite across the United States. Whether enjoyed at a classic deli or a modern restaurant, the Reuben remains an iconic sandwich that continues to delight diners of all ages.