The Lovers Delight

The dish you're referring to is likely Lobster Thermidor, which is a classic French dish that is also popular in restaurants throughout the United States. While it may not be called "Lovers Delight" on every menu, its rich and decadent flavor profile has earned it a reputation as a romantic or special occasion dish.

Lobster Thermidor is typically made by splitting cooked lobsters in half and stuffing them with a creamy mixture of lobster meat, butter, mustard, and brandy. The stuffed lobsters are then broiled until golden brown on top, creating a rich and indulgent entree that is perfect for sharing with a loved one.

While the exact origins of Lobster Thermidor are unclear, it is thought to have first appeared on restaurant menus in the late 19th century. The dish gained popularity in the United States during the early 20th century, and has remained a staple on many high-end restaurant menus ever since.

To make Lobster Thermidor at home, you will need to start by cooking the lobsters and removing the meat from the shells. This can be done by boiling the lobsters for about 10 minutes, or by grilling or broiling them until they are cooked through. Once the lobster meat has been removed from the shells, it can be chopped into small pieces and combined with a sauce made from butter, flour, milk, mustard, and brandy.

The mixture is then spooned back into the lobster shells and sprinkled with grated cheese before being broiled until golden brown on top. Serve Lobster Thermidor with a side of steamed vegetables or a simple salad for a delicious and impressive meal.