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House Special Fried Rice is a popular dish found in many Chinese restaurants in the United States. It is typically made with rice, eggs, vegetables, and meat, and is often served with a side of soy sauce or duck sauce.
The ingredients in House Special Fried Rice vary from restaurant to restaurant, but typically include:
House Special Fried Rice is typically prepared in a wok. The rice is cooked first, then the eggs are added and cooked. The vegetables and meat are then added and cooked until tender. The soy sauce is added last, and the rice is stirred until it is evenly coated.
House Special Fried Rice is typically served hot with a side of soy sauce or duck sauce. It can be eaten as a main course or as a side dish.
There are many variations of House Special Fried Rice. Some restaurants add pineapple, cashews, or other ingredients to the dish. Others use different types of rice, such as brown rice or jasmine rice.
House Special Fried Rice is a popular dish in the United States because it is flavorful, filling, and relatively inexpensive. It is a good option for a quick and easy meal.
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