1. Potatoes are cut into fries and deep-fried until golden brown.
2. While the fries are still hot, they are tossed in a bowl with:
- A creamy garlic butter sauce made from butter, garlic, and seasonings.
3. The fries are then typically served with a dipping sauce, such as marinara or ranch dressing.
Garlic cheese fries can be found at many restaurants in the USA, including:
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