Thai Tea Milk Tea

Thai tea milk tea, also known as "Thai milk tea" or "cha yen," is a popular drink that originated in Thailand and has since become available in many restaurants in the USA. It is a sweet and creamy tea beverage that is made with black tea, milk, sugar, and ice.

Here are the basic ingredients and steps to make Thai tea milk tea:

Ingredients:

Instructions:

1. Brew the black tea leaves in boiling water for 2-3 minutes, or according to your desired strength of tea.

2. Fill a glass with ice cubes.

3. Pour the brewed tea over the ice cubes.

4. Add milk and sugar to the tea, stirring constantly to combine.

5. Use a blender or whisk to froth the milk and create a creamy foam on top.

6. Serve immediately and enjoy!

Some variations of Thai tea milk tea may include additional ingredients such as tapioca pearls, coconut milk, or flavored syrups. You can also experiment with different types of milk, such as whole milk, skim milk, or non-dairy milk alternatives, to suit your taste preferences.

Overall, Thai tea milk tea is a delicious and refreshing beverage that is perfect for any time of day, whether you're looking for a caffeine boost or a sweet treat.