Thai Style Shrimp

about Thai-style shrimp, which is a popular dish in many restaurants in the USA!

Thai-style shrimp, also known as "Goong Sod Sai" in Thai, is a flavorful and aromatic dish that typically features shrimp cooked in a savory and slightly sweet sauce made from ingredients such as garlic, ginger, chili, fish sauce, oyster sauce, soy sauce, and sugar.

The shrimp is usually cooked with the shell on, which helps to keep the shrimp moist and tender, and adds a rich seafood flavor to the dish. The shells may be removed before eating, or left on for those who enjoy the extra flavor and texture.

Thai-style shrimp is often served over a bed of steamed jasmine rice, and garnished with fresh herbs such as cilantro and green onions. It may also be served with a side of lime wedges and additional chili flakes, allowing diners to adjust the level of spiciness to their liking.

This dish is a great example of the bold and aromatic flavors that are characteristic of Thai cuisine, and is a delicious option for those who enjoy seafood and spicy dishes.