Thai Special Fried Rice

Sure, I'd be pleased to assist you in learning more about Thai special fried rice found in the United States restaurants.

Thai special fried rice, sometimes known as "Thai-style fried rice," is a dish commonly found in Thai restaurants in the United States. It is a famous Thai cuisine created using a Thai style of cooking aromatic rice, veggies, protein (chicken, shrimp), and spices.

Here are some ingredients you might find in Thai special fried rice:

Ingredients commonly used in Thai special fried rice include Thai Jasmine rice, vegetable oil, onions, carrots, green onions, peas, egg, soy sauce, oyster sauce, fish sauce, lime juice, and chili flakes.

Here's a simple recipe to make Thai special fried rice:

Ingredients:

Instructions

1. Start by preparing the rice according to package directions. Set aside after cooling.

2. Heat oil in a large skillet or wok over medium-high heat. When the oil is heated, add the diced onions and carrots and stir-fry for 2–3 minutes.

3. Add the peas and carrots and stir-fry for another 2–3 minutes until they are soft.

4. Push the vegetables to one side of the pan. Crack the eggs into the other side of the pan and scramble them. When the eggs are done, combine them with the vegetables.

5. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry the rice and vegetable mixture for 2-3 minutes until heated through.

6. Add the soy sauce, oyster sauce, fish sauce, and lime juice. Stir fry for another 2-3 minutes until all flavors have combined, then add the green onions and chili flakes (if using).

7. Toss everything together for a few more minutes before removing the pan from the heat.

8. Serve hot, garnished with extra green onions if desired.

Overall, Thai special fried rice is a mouthwatering and sumptuous dish. If you're looking for a dinner that's both tasty and nutritious, go no further than this recipe.

I hope you enjoy this Thai cuisine!